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Peanut Butter Oatmeal Bars




Source of Recipe


Internet


List of Ingredients




1 ¾ cups flour
1 ¼ cups light brown sugar
1 cup butter or margarine, softened
1 large egg
2 cups Hershey’s milk chocolate chips

1 cup oats
¼ teaspoon salt
1 cup creamy peanut butter
1 teaspoon vanilla
14 ounces sweetened condensed milk


Recipe



Heat oven to 350 degrees. Line a 13”X 9”X 2” glass baking dish with parchment paper or spray with non-stick cooking spray. Mix flour, oats, light brown sugar and salt in a large mixing bowl. Mix on low speed for 1 minute or until blended; add butter and 1 cup creamy peanut butter and mix on low speed for 1 minute or until blended. Add egg and vanilla. Mix on medium speed for 1 minute or until well mixed and smooth. Add Hershey’s milk chocolate chips and mix on low speed until blended. Reserve 1 ½ cups dough mixture. Press remaining dough mixture onto bottom of prepared baking dish. Bake at 350 degrees for 10 minutes. Remove from oven. Pour sweetened condensed milk evenly over hot crust. Sprinkle reserve dough mixture evenly over top of condensed milk. Return to oven and bake for 25 to 30 minutes or until lightly golden brown. Remove from oven and cool on cooling rack. When cool, cut into bars and frost with chocolate frosting if desired. Garnish with chocolate curls or peanut butter cups if desired.

Chocolate Peanut Butter Frosting:
½ cup butter, softened ¼ cup Hershey’s cocoa
½ cup creamy peanut butter 1 ¾ cups confectioners sugar
½ teaspoon vanilla 1/8 cup milk

Beat softened butter and peanut butter until smooth. Slowly add confectioners sugar and Hershey’s cocoa alternately with milk and vanilla