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Pineapple Squares




Source of Recipe


Internet


List of Ingredients




Filling
1/2 C. brown sugar, firmly packed
2 T. flour
1 T. grated orange rind
2 T. butter or margarine
2 C. crushed pineapple

Combine sugar and flour in saucepan; mix well. Add orange rind and butter. Gradually stir in pineapple; cook, stirring constantly until mixture thickens; cool and set aside.

Crumb Crust
1 C. brown sugar, firmly packed
1 C. quick oats
1 C. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 C. (1 stick) butter or margarine

Combine sugar, oats, flour, soda and salt; mix well. Stir in softened butter or margarine; set aside 1 cup crumb mixture. Pat remaining mixture evenly in greased 11 x 7-inch pan; spread cold filling over crust. Top with reserved crumb mixture. Bake in 350ºF oven for 40 minutes. Cool.

Cut into 12 squares. Serve plain or with sweetened whipped cream.


Recipe