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Popcorn Macaroons




Source of Recipe


Internet


List of Ingredients




1 cup unpopped popcorn
1 cup walnuts, finely chopped
3 egg whites
1 cup powdered sugar
3/4 teaspoon vanilla

Recipe



Preheat oven to 300 degrees. Pop popcorn and remove all unpopped kernels. Put in blender and finely chop. Combine in a bowl with nuts. Beat egg whites until foamy, then add sugar and beat until stiff. Blend in vanilla and mix carefully with popcorn and nuts. Drop by spoonsfuls onto a lightly oiled cookie sheet. Bake for 30-35 minutes.

Makes 60 cookies.