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    Praline Meringues


    Source of Recipe


    Internet

    List of Ingredients




    1 egg white, room temperature
    1 teaspoon vanilla extract
    1 cup firmly packed brown sugar
    1-1/2 cups chopped pecans

    Recipe



    Beat egg white until foamy. Gradually add sugar, 2 tabespoons at a time, beating til soft peaks form.

    Fold in vanilla and pecans.

    Drop by heaping tablespoon 3 inches apart on an ungreased cookie sheet. Bake at 225 degrees for 1 1/2 hours.

    Turn oven off. Cool cookies in oven one hour. Do not open door. Serve immediately or store in an airtight container.
 

 

 

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