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Raspberry Chocolate Triangles




Source of Recipe


Internet


List of Ingredients




1 1/2 cups Flour
3/4 cup Sugar
1 cup softened Butter (not margarine)
1 box frozen Red Raspberries
1/4 cup Orange Juice
1 Tbsp. Corn Starch
3/4 cup Miniature Semi-Chocolate Chips
Vanilla Chips (Optional)


Recipe



Heat oven to 350 degrees F.
Mix flour, sugar and softened butter. Press into an ungreased 9 x 13-inch pan and bake for 15 minutes. Thaw berries and strain 2 or 3 times to get the seeds out. Pour juice from the berries into a small pan. Add orange juice and corn starch. Heat to boiling, stirring constantly, until thickened. Cool for 10 minutes. Sprinkle the chocolate chips over the crust. (Be sure to use miniatures.) Spoon raspberry mixture over the chocolate chips and spread carefully.
Bake for 20 minutes or until the raspberry mixture is set. Refrigerate until chocolate is firm. Drizzle with melted vanilla chips if you want to. (I don't). Cut into 3-inch squares. Cut each square into 4 triangles.