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Red Raspberry Chocolate Bars




Source of Recipe


Internet


List of Ingredients




2 ½ cups of all-purpose flour
1 cup of sugar
¾ cup of finely chopped pecans
1 cup (2 sticks) of cold butter
1 egg, beaten
1 jar (12 ounces) seedless red raspberry jam
1 2/3 cups of Hershey’s milk chocolate chips



Recipe



Preheat the oven to 350. Grease a 13 x 9 x 2 inch pan.

Stir together flour, sugar, pecans, butter, and eggs in a large bowl. Cut in the butter with a pastry blender or fork until the mixture resembles course crumbs. Set aside 1 ½ cups of the crumb mixture. Press the remaining crumb mixture into the bottom of the pan. Spread jam overtop and sprinkle with chocolate chips. Sprinkle the remaining crumb mixture evenly overtop.

Bake 40 to 45 minutes or until lightly browned. Cool completely in the pan. Cut into bars.