Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Red Velvet Cream Squares




Source of Recipe


Internet


List of Ingredients




1st layer:

1 box red velvet cake mix*
1 stick softened butter
1 egg
1 cup chopped pecans, optional

Mix all ingredients well. Spread into a greased 9x13 inch pan.

2nd Layer:

1 pound confectioner's sugar, plus more for dusting the top
2 large eggs
8 oz. softened cream cheese

Beat this until creamy and pour over cake layer. Bake at 350 degrees F for 40-50 minutes. Cool. Sprinkle with additional sugar. Cut into bars.

*This works with other cake mixes such as German Chocolate; Orange Lemon,and Vanilla


Recipe