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Red, White 'n' Blue Fruit Stuffed Cookie




Source of Recipe


Internet


List of Ingredients




1 cup butter, sweet; softened
3 ounces cream cheese; softened
1/2 cup sugar
1 teaspoon vanilla
2 cups flour
36 small blueberries
36 small strawberries, hulled and halved


Recipe



Preheat oven to 350 F.

In a mixing bowl, beat the butter with the cream cheese until well blended. Beat in the sugar and vanilla, then stir in the flour until well mixed. Using a 1/2 tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets. Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half, cut side down, in each indentation. Bake cookies for 12 to 18 minutes or until very lightly browned. Cool on racks.