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Ring-a-lings




Source of Recipe


Internet


List of Ingredients




1 cup sifted flour (dash of salt)
1/2 cup (1 stick) butter or margarine
3 T 10X (confectioners' powdered) sugar
1 cup finely chopped pecans
1 t vanilla
jams and jellies (any flavor)


Recipe



Sift flour and salt onto waxed paper or foil.

Cream butter or margarine with 10X sugar until well-blended in a medium-sized bowl; sir in dry ingredients, half at a time blending well to make a soft dough: stir in pecans and vanilla. Chill several hours, overnight or until firm enough to handle.

Roll dough, a teaspoonful at a time, into marble-size balls between palms of hands; place, 2 inches apart, on ungreased cookie sheets.

Make a hollow in center of each with thumb; fill with about
1/2 teaspoon jam or jelly.

Bake in slow oven (300) 20 minutes, or until delicately golden. Remove (these can be made and stored at least 2 weeks ahead).