Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

S'More Pick Up Sticks




Source of Recipe


Internet


List of Ingredients




3 3/4 lb. graham cracker crumbs
1 lb. 14 oz. butter - melted
2 lb. mini marshmallows
2 lb. 4 oz. semi-sweet chocolate - melted
6 oz. milk chocolate - melted
6 oz. white chocolate - melted


Recipe



Lightly spray two sheet pans, 12x16 with cooking spray. Cover the bottom of the pan with wax paper. Preheat the oven to 350 degrees. In a large bowl, stir together the graham crumbs and melted butter until the mixture is moist and holds together. Divide the crumb mixture evenly between the two trays. Firmly press the crumbs into an even layer in each pan using a rolling pin. Bake the sheets for 10-15 minutes until set and lightly brown. Let cool and then place in freezer until cold and firm. Take one of the trays out and sprinkle about 3/4 of the marshmallows over the crust. Bake the sheet for 10 minutes until the marshmallows are lightly toasted. Meanwhile, melt the remaining marshmallows in a microwave until soft. Remove the other sheet of crust from the freezer and gently spread the melted marshmallow over the sheet. Quickly flip the frozen sheet on top of the warm sheet pan. Remove the pan and gently press down to adhere the top layer of crust to the marshmallow. Refrigerate until cold and firm. Cut the tray of s'mores into 4x6 squares, yielding 24 bars. Gently push a stick into the marshmallow layer of each bar. Holding the stick, dip each bar into the warm melted chocolate. Refrigerate until set, then swizzle the melted milk and white chocolates over each bar.