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Sand Tarts




Source of Recipe


Internet


List of Ingredients




1 cup butter
3 tablespoons sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts or pecans
Confectioners' sugar


Recipe



Preheat oven to 350F. Cream butter and sugar well. Add vanilla. Stir in flour and then nuts. This stiff dough can be mixed with your hands or a heavy-duty mixer. When blended, form dough into 1-inch balls and place on an ungreased cookie sheet. Flatten with the bottom of a glass and press tines of a fork around edges. Bake 10 to 12 minutes or until light golden. When tarts are cool enough to handle, sprinkle generously with confectioners' sugar. Yield: 2 dozen cookies.