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    Scandinavian Cream Cookies


    Source of Recipe


    Internet

    List of Ingredients




    2-3/4 cups flour
    Pinch salt
    1/2 cup cream
    1 cup butter, at room temperature
    Sugar
    6 ounces semi-sweet chocolate, melted

    Recipe



    Sift together flour and salt. Cut in butter with a pastry blender or fork until mixture resembles fine crumbs. Blend in cream with a fork; mix well. Chill dough at least one hour.

    Preheat oven to 350 degrees. Roll out dough 1/8-inch thick on a sugared board. Cut into desired shapes, or into 1-1/2-inch circles.

    Bake 8 to 10 minutes. Sandwich cooled cookies together with a thin layer of melted chocolate.

    Makes about 8 dozen small cookies.


 

 

 

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