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Scotch-A-Roos Pan Cookies




Source of Recipe


Internet


List of Ingredients




1 cup sugar
1 cup Light Karo Corn Syrup
1 cup peanut butter
6 cups Kellogg's Rice Krispies Cereal
1 cup (8-ounces) butterscotch chips
1 cup (8-ounces) chocolate chips

Recipe



Cook sugar and syrup over medium heat; bring mixture to a boil; stirring constantly.
Remove from heat. Cool slightly, then stir in peanut butter and cereal.
Press into 13 x 9-inch pan. Slowly melt together butterscotch chips and chocolate chips, remove from heat; spread evenly over rice cereal mixture. Cut cookies before cooling completly, while still warm. Cool completely in refrigerator before serving (about 30-45 minutes).

Yield: about 2 dozen