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Speckled Biscotti




Source of Recipe


Internet


List of Ingredients




4 ½ c. flour
1 t. baking powder
½ t. soda
½ t. salt

Combine these dry ingredients and set aside.

1 ½ c. sugar
2/3 c. vegetable oil
2 eggs

Beat this together in a large bowl. Next alternate adding dry ingredients with....
½ c. sour cream

When mixed together, knead in...

½ c. chopped pecans (toasted) or any other nuts of choice
½ c. semi sweet chocolate chips (minis are great)

Divide dough in 3 portions. Shape into logs 14” long. Place far apart on large greased cookie sheet. Brush with....

1 egg yolk whisked with 2 t. water
Sprinkle logs lightly with sugar

Bake in 350* oven for 30 minutes. Cool 30 minutes on cookie sheets. Cut on cutting board in diagonal ¾ inch slices. Place slices on ungreased cookie sheets. Bake cookie slices at 300* for 15-20 minutes or until firm. Cool on wire racks. Store in airtight container up to 1 week or freeze up to 1 month. Makes about 4 ½ dozen. Great for dipping into coffee or tea.


Recipe