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Strawberry-Lemon Cream Cheese Bars




Source of Recipe


Internet


List of Ingredients




BASE
1 (l lb. 2.25-oz.) pkg. Moist Lemon Cake Mix
1/2 cup margarine or butter, softened
1/2 cup finely chopped almonds
1 cup strawberry preserves or jelly

FILLING
1 (8-oz.) pkg. cream cheese, softened
1/4 cup sugar
1/4 cup All Purpose Flour
l/8teaspoon salt
1 egg
1/2 cup frozen concentrated margarita mix, thawed


Recipe



Heat oven to 350°F. Grease 13x9-inch pan.

Place cake mix in large bowl. With pastry blender or fork, cut in margarine until crumbly. Add almonds; mix well. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of greased pan. Stir preserves until smooth; carefully spread over base.

In same bowl, combine cream cheese, sugar, flour, salt and egg; beat until well blended. Add margarita mix; beat at low speed until blended. Carefully pour filling over base. Sprinkle reserved base mixture over filling,

Bake at 350°F. for 35 to 45 minutes or until edges begin to brown and center is set. Cool 1 hour or until completely cooled. Cut into bars, Store in refrigerator.

32 bars