Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tipsies




Source of Recipe


Internet


List of Ingredients




1 6-ounce package semisweet chocolate chips
1 tablespoon light corn syrup
1/3 cup bourbon
21/2 cups finely crushed vanilla wafers (71/2-ounce package)
1 cup finely chopped nuts
1/2 cup confectioners’ sugar



Recipe



Melt chocolate chips in top of double boiler. Add corn syrup and bourbon. Mix well. Combine other three ingredients in large bowl. Pour chocolate mixture over dry ingredients and mix well. Let stand 30 minutes (no longer).
Shape into 1-inch balls and roll in confectioners’ sugar. Store in tightly closed container and let ripen several days before serving.

Tipsies can be kept in the refrigerator in a tight container for a long time (if you can keep them around).