Walnut Cinnamon Mandelbrot Biscotti
Source of Recipe
Internet
List of Ingredients
3/4 cup sugar
1/2 cup oil
2 eggs
2 teaspoons vanilla
1/4 teaspoon salt
1 1/2 teaspoons baking powder
2 cups flour
1/2 cup coarsely chopped walnuts or other addition
Cinnamon sugar mixture with 1 cup sugar and 1 tablespoon cinnamon
Recipe
Preheat oven to 350 F. Line a baking sheet with wax paper or parchment paper.
In a large bowl, whisk together the sugar and oil, then blend in eggs, and vanilla.
In a separate bowl, stir together salt, baking powder and flour.
Fold flour into into wet mixture, then fold walnuts to incorporate.
Turn mixture onto waxed paper and shape a log, about 10 by 3 inches, flouring hands if necessary, to avoid sticking. Transfer paper and log on cookie sheet, press down to flatten slightly, and bake until just set, 25-30 minutes.
Remove from oven and let cool 15 minutes. Transfer log to a board, and using long, serrated knife, cut into 1/2 inch slices.
Place cookies back on cookie sheet and bake again at 325 F. to dry and brown slightly (about 11-18 minutes). Turn cookies over once during baking to ensure both sides bake evenly.
After the second bake, shake gently in a bag full of cinnamon sugar (optional).
Cool and store at room temperature in an airtight container.
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