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Fish Bones




Source of Recipe


Internet


List of Ingredients




If you have a hard time finding the pin bones in a fillet of salmon or other firm-fleshed fish, place a small dish upside down on the counter and drape the fillet skin-side down over the back of the dish. As the fish is bent back a bit over the plate, the bones will pop up and become more visible; then use tweezers or kitchen pliers to remove them.

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