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20-Minute Cowboy Beans




Source of Recipe


Internet


List of Ingredients




4 slices bacon
1 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
1 clove garlic, crushed
1 (15 to 16 oz.) can kidney beans, rinsed, drained
1 (15 to 16 oz.) can pinto beans, rinsed, drained
3/4 cup barbecue sauce
1 Tbsp. packed brown sugar


Recipe



In large skillet, cook bacon over low heat until crisp, turning occasionally. Remove from skillet; drain on paper towels.

Remove all but 2 Tbsp. drippings from skillet. Add onion, bell pepper and garlic; cook and stir over medium heat 3 to 5 minutes or until tender.

Stir in remaining ingredients. Crumble bacon; return to skillet. Cover; cook 5 minutes or until heated through, stirring occasionally.

Servings: 6