Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

3 Month Summer Slaw




Source of Recipe


Internet


List of Ingredients




MIX THE FOLLOWING INGREDIENTS IN A LARGE BOWL:

1 large head of cabbage or 1 bag of precut coleslaw
2 white onions
1 cup sugar

BRING THE FOLLOWING INGREDIENTS TO A BOIL:

2 teaspoon sugar
1 teaspoon salt
1 teaspoon dry mustard
3/4 cup vegetable oil
1 teaspoon celery seed
1 cup vinegar

Pour boiling mixture over the cabbage/onion mixture. DO NOT STIR FOR 4 HOURS. Refrigerate. Add green, red, or yellow peppers and pimento for color. Stir before serving. Will keep for 3 months in covered container in refrigerator


Recipe