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A Damn Good Potato Salad




Source of Recipe


Internet


List of Ingredients




7 lbs. Potatoes, peeled [used red potatoes]
2 C. Chopped celery
1/2 Large Vidalia onion, chopped
5 Hard-boiled eggs, chopped in a food processor
Salt & pepper
1 Recipe of boiled dressing (Follows)
About an equal amount of mayonnaise, maybe a little less



Recipe



Boil potatoes until just done, remove to a cutting board to cool a bit and then cut into chunks; place in a large bowl.

Add the celery, onion, eggs, salt, and pepper.
Add the full recipe of boiled dressing and toss the salad to combine well; “add enough mayonnaise to look right.”
Cover and chill.

Boiled Salad Dressing
1C. Milk, scalded [just]

Combine 4 eggs, 3/4 cup vinegar, 1 tablespoon corn starch, 1 tablespoon dry mustard, and 1 teaspoon salt and pour slowly into hot milk, stirring constantly. Beat with a rotary beater if not smooth.

Serve on Chicken salad.

For potato salad add 1/4 cup sugar and lots of celery seed; bring to a boil again if it does not thicken.