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    Apple Cowboy Slaw


    Source of Recipe


    Internet

    List of Ingredients




    1/3 cup mayo
    2 tablespoons cider vinegar or malt vinegar
    2 tablespoons sugar
    2 teaspoons coarse-grain brown mustard
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    4 cups coarsely shredded cabbage
    2 medium tart red and/or green apples, cored and chopped
    3 large whole dill pickles, chopped
    1/2 cup green or red seedless grapes
    1/4 cup chopped onion

    Recipe



    In a small bowl, stir together the mayo, vinegar, sugar, mustard,
    salt, and pepper.

    In a large bowl, combine the cabbage,
    apples, pickles, grapes, and onion. Add the mayo mixture to the
    cabbage mixture; toss to coat. Cover and chill in the
    refrigerator for 2 to 6 hours before serving. Stir before
    serving.

    (To save time, use pre-shredded cabbage. For the
    pickles, choose the level of sharpness that pleases you most.)

 

 

 


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