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    Bacon and Chive Potato Salad


    Source of Recipe


    Internet

    List of Ingredients




    6 c Unpeeled small red potatoes
    1/4 c Kraft(r) real mayonaise
    2 tb Stone ground mustard
    8 sl Oscar mayer bacon; crispy cooked and crumbled
    1/4 c Chopped chives; or Sliced green onions

    Add potatoes to boiling water; cook 14 minutes or until tender. Drain.
    Mix mayonaise and mustard in large bowl.

    Add potatoes, bacon and chives; mix lightly. Refrigerate. Makes 6 servings.

    Recipe
 

 

 

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