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Balsamic Potato Salad




Source of Recipe


Internet


List of Ingredients




2 lb New Red Potatoes *
1 c Sour Cream
1/4 c Balsamic Vinegar
1 tb Olive Oil
2 ts Salt
1/2 ts Fresh Ground Pepper
1 c Sliced Scallions
1 1/2 c Coarsely Chopped Celery
1 c Sliced Radishes
Romaine Lettuce Leaves

Cook potatoes in a large pot of boiling salted water over medium heat just unt il tender, 15-20 minutes. Meanwhile, make balsamic dressing: Whisk sour cream , balsamic vinegar, olive oil, salt and pepper in a large bowl until blended. Stir in all but 2 tb sliced scallions.
Drain potatoes well in a colander.

T ransfer to bow; add dressing and gently toss to coat. Let potatoes cool to roo m temperature. Add celery and radishes to potatoes in bowl and toss gently to combine. Line serving bowl with romaine leaves and spoon potato salad onto l ettuce. Sprinkle salad with reserved scallions.




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