Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Barbecue Sauce for Hot Dogs




Source of Recipe


Internet


List of Ingredients




7 3/4 oz jar Junior Peach Cobbler baby food
1 tb Worcestershire sauce
1/3 c catsup
1/2 ts ground ginger
1/3 c vinegar
1/4 ts mace
1/3 c brown sugar
1 ts onion salt
1 clove garlic, minced

If the baby food is not available, you could use the same amount
of finely chopped peaches, if canned, well drained before chopping.

Combine all the ingredients thoroughly. Core the hot dogs diagonally
on three sides. Barbecue basting with the sauce about three times
while they are cooking. You can also use this on pork or chicken
or the heated sauce in a chafing dish with sliced hot dogs.

Makes about 1 1/2 cups of sauce, (enough for 2 lbs of hot dogs).


Recipe