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    Barbecued Eggplant


    Source of Recipe


    Internet

    List of Ingredients




    2 medium-sized eggplants, peeled and cut crosswise into 1/2-inch slices
    1/2 cup oil
    1 teaspoon finely chopped garlic
    1/2 teaspoon paprika
    4 peppercorns, crushed
    1/4 teaspoon oregano
    Salt

    Brush the eggplant slices with a marinade made of the oil, garlic, paprika, peppercorns, oregano and salt to taste. Marinate the eggplant for 7 minutes.

    Broil the slices over a slow charcoal fire for 7 minutes on each side, or until they are well browned.

    Serves 4

    Recipe
 

 

 

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