member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Batter Fried Corn on the Cob


    Source of Recipe


    Internet

    List of Ingredients




    Oil for deep frying
    3/4 cup corn meal
    1/2 cup grated Parmesan cheese
    1/3 cup flour
    1/2 to 3/4 tsp garlic salt
    3/4 cup milk
    2 tbs oil
    1 egg
    2 pkg Green Giant Nibblers Frozen Corn-on-the-Cob, thawed
    1 cup cornflake crumbs


    Recipe



    In deep fat fryer or heavy saucepan, heat oil to 375° F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately.

    Serves 12 servings.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â