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Beef and Gorgonzola Burgers




Source of Recipe


Internet


List of Ingredients




12 ounces
2 ounces Gorgonzola cheese or other
Blue cheese
Vegetable oil
4 1/2" thick-slice country-
Style white bread
2 large Tomato slices
4 Thin red onion slices
1/2 bn Arugula


Recipe



Form beef into four 3-inch-diameter patties Form cheese
into two 1-1/2-inch rounds; place cheese atop two beef
patties. Top each with another beef patty, sealing at
edges. Season with pepper.

Prepare barbecue (medium-high heat) or preheat broiler.
Brush barbecue rack with vegetable oil.
Grill burgers until charred outside but still juicy, about 3
minutes per side. Grill bread slices until lightly toasted,
about 1 minute per side. Place each burger on 1 bread slice.
Top with tomato, onion, arugula and another bread slice and
serve.