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    Bleu Cheese Cole Slaw


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup bleu cheese, crumbled
    1/2 cup buttermilk
    3 tablespoons apple cider vinegar
    2 tablespoons sugar
    12 cups shredded green cabbage, about 1 large head

    Place first 4 ingredients in processor; blend until smooth, about 30 seconds. Place cabbage in large bowl. Add dressing; toss. Season with salt and pepper. Cover; chill at least 1 hour. Can be made 1 day ahead; chill. Toss before serving.

    Recipe
 

 

 

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