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    Bob Bogey's Favorite Grilled Hamburgers


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    1 c Catsup
    2 ts Worcestershire sauce
    1/2 ts Celery salt
    1/8 ts Hot sauce
    1 1/2 lb Ground beef
    2 tb Onion; finely chopped
    Salt; to taste
    Pepper; to taste
    6 Hamburger buns; split, toasted, and buttered

    Recipe



    Combine catsup, Worcestershire sauce, celery salt, and hot sauce in a saucepan; bring to a boil, and set aside.

    Combine beef, onion, salt, and pepper. Shape into 6 patties 1/2" thick. Place on grill 3 to 5 inches from coals; cook 3 to 5 minutes on each side or to desired degree of doneness. Baste occasionally
    with sauce. Serve on buns with remaining sauce.

 

 

 


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