member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Boston Baked Beans au Gratin


    Source of Recipe


    Internet

    List of Ingredients




    2 slices bacon, cut into 1/2-inch pieces
    1/2 cup chopped onion
    an 8-ounce can whole tomatoes, drained and chopped
    2 tablespoons molasses
    1 tablespoon Worcestershire sauce
    a pinch dried hot red pepper flakes
    a 16-ounce can pink or black beans, rinsed and drained
    1 tablespoon vegetables oil
    1 teaspoon Dijon mustard
    1/4 cup dry bread crumbs

    Recipe



    In a 7- to 8-inch flameproof skillet cook bacon over moderate heat until crisp and spoon off all but 1 tablespoon fat. Add onion and cook, stirring, until softened. Stir in tomatoes, molasses, Worcestershire sauce, red pepper flakes, beans, and salt to taste and simmer until liquid is thickened, about 5 minutes.

    Preheat broiler.

    In a small bowl stir together oil and mustard and add crumbs, tossing to combine ingredients well. Sprinkle crumbs over beans and broil about 4 inches from heat until topping is crisp and golden, 1 to 2 minutes.

    Serves 2.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |