member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Brats and Beer on the Grill


    Source of Recipe


    Internet

    List of Ingredients




    6 fresh bratwursts
    1 (12-ounce) can beer (not dark beer)
    1 medium onion, chopped
    6 peppercorns
    4 whole cloves
    6 hard rolls

    Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes; drain.

    Grill bratwursts 2 to 4 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.

    Serve in hard rolls with coarse grain mustard.

    Serves 6

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |