Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Campfire Banana Splits




Source of Recipe


Internet


List of Ingredients




6 large bananas
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows

Recipe



1 Tear sheets of aluminum foil to wrap bananas in. Spray the aluminum foil with cooking spray.

2 Cut the stem from the banana, but leave the peel on. Slice the peel of the banana from stem to bottom, then carefully open the banana just enough to place the chocolate chips and marshmallows inside the banana and peel.

3 Stuff the sliced banana with as much of the chocolate chips and marshmallows as desired.

4 Wrap the bananas with the aluminum foil and place on the grill or right in the coals of the fire. Leave in long enough to melt the chips and the marshmallows.