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Coke Steak ‘n’ Onions




Source of Recipe


Internet


List of Ingredients




1 (12-oz) can or bottle Coca-Cola
4 Tbsp Mrs. Dash Steak Grilling Blend
2 lbs boneless top sirloin or strip steaks, about 1” thick, trimmed of fat
3 Tbsp Worcestershire sauce
3 minced garlic cloves
2 onions

Pour the Coke and 1 Tbsp of the grilling blend into a big resealable bag. Mix in the Worcestershire and garlic. Set aside 2 Tbsp of the marinade to use as a baste. Drop the steaks into the bag, seal, and refrigerate for an hour (or 3 hours for more flavor). Fire up your grill—preferably charcoal—to medium. Remove steaks from marinade and press remaining 3 Tbsp grilling blend into both sides of each. When the grill rack is hot, put the steaks on the grill until they’re done the way you like, about 5 to 7 minutes per side for medium-rare (145°F on an instant read thermometer) or 8 to 10 minutes per side for medium (160°F on an instant read thermometer). While the steaks cook, peel and cut onions in half from root to tip. Put onion halves on the grill, turning and basting with the reserved marinade, until tender but still a little crunchy, about 5 minutes total. Cut onions into wedges. Let meat rest off the heat for 5 minutes (the temperature will rise by 5º to 10ºF). Serve with the onions.

Makes 6 servings.


Recipe