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Colossal Cornburger




Source of Recipe


Internet


List of Ingredients




1 egg, beaten
1 cup cooked whole kernel corn
1/2 cup coarsely crushed cheese crackers
1/4 cup sliced green onions
1/4 cup chopped fresh parsley
1 teaspoon Worcestershire sauce
2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon rubbed sage



Recipe



In a medium bowl, combine egg, corn, crackers, green onions, parsley and Worcestershire sauce; set aside. In a large bowl, combine ground beef and seasonings.

On sheets of waxed paper, pat half of the beef mixture at a time into an 8 1/2 inch circle. Spoon corn mixture onto one circle of meat to within 1 inch of the edge. Top with second circle of meat; remove top sheet of waxed paper and seal edges. Invert onto a well-greased wire grill basket; peel off waxed paper. Grill over medium heat, turning once, for 25 to 30 minutes or until meat is no longer pink.

For oven method, place burger on a baking pan. Bake at 350 for 40 to 45 minutes or until meat is no longer pink. Cut into wedges to serve. Yield: 6 servings.