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    Cookout Caramel S'Mores


    Source of Recipe


    Internet

    List of Ingredients




    8 large marshmallows
    2 teaspoons fat-free chocolate syrup
    8 reduced-fat graham crackers (2 1/2-inch square)
    2 teaspoons fat-free caramel ice cream topping

    Recipe



    Using a long-handled fork, toast marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Drizzle chocolate syrup over four graham crackers; top each with two toasted marshmallows. Drizzle with caramel topping. Cover with remaining graham crackers.

 

 

 

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