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Countdown Creamy Potato Salad




Source of Recipe


Internet


List of Ingredients




7-1/2 cups cubed red potatoes (about 2-1/2 pounds)
1 hard-cooked egg, chopped
3 celery ribs, chopped
3/4 cup chopped onion
2 tablespoons finely chopped green pepper
3/4 cup mayonnaise
1/4 cup sour cream
1 to 1-1/2 teaspoons salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon dill weed
Sliced hard-cooked egg, paprika and fresh dill sprigs, optional


Recipe



Place potatoes in a large saucepan or Dutch oven; cover with water.
Cover and bring to a boil.
Reduce heat; cook for 20-30 minutes or until tender.
Drain and cool.
Place potatoes in a large bowl.
Add chopped egg, celery, onion and green pepper.
In a small bowl, combine mayonnaise, sour cream, salt, pepper and dill. Pour over potato mixture and toss gently to coat.
Cover and refrigerate until serving.
Garnish with egg, paprika and dill if desired.