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Crab and Apple Cole Slaw




Source of Recipe


Internet


List of Ingredients




2/3 cup mayonnaise
1 Tbs. rice vinegar
1 Tbs. sugar
2 Tbs. heavy cream
juice of 1 lemon
salt and pepper to taste
1/2 head green cabbage, coarsely grated
1/3 cup carrot, grated
1/3 cup red bell pepper, thinly sliced
1 green apple, not peeled and diced
1/2 lb. cooked crabmeat
1/2 red apple, thinly sliced



Recipe



In a large bowl, combine mayonnaise, vinegar, sugar, cream, lemon, salt and pepper. Add cabbage, carrot, bell pepper, green apple and toss. Next, add half of the crabmeat and toss gently.

Place portion on plate, and top with remaining crab. Garnish with apple slices.

Yield: 2 servings