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Dijon Potato Salad




Source of Recipe


Internet


List of Ingredients





8 md Potatoes, quartered, cooked
1 ts Chicken bouillon (liquid)
2 ts Warm water
2 Hard cooked eggs, sliced
1/2 c Mayo
Cayenne
1/4 c Dijon
2 tb Tarragon vinegar
2 ts Onion, minced
2 ts Parsley
1 ts Dried tarragon
Salt and pepper
Lettuce leaves

Combine mayo, bouillon, cayenne, tarragon, onion, dijon and parsley; whisk. Add vinegar; whisk. Pour over potatoes; toss. Place on individual plates and top with egg.


Recipe