Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Dr. Barbecue Bob Bogey Beans




Source of Recipe


Buddy Cookbook


List of Ingredients




8 ounces bacon, diced (about 8 slices)
1 medium sweet onion, diced
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 cup brown sugar
1 cup purchased barbecue sauce
1/2 teaspoon liquid smoke
1 teaspoon Worcestershire sauce
2 teaspoons ground black pepper
1/3 cup maple syrup
1/3 cup light corn syrup
3 28-oz. cans pork and beans, drained
2/3 cup dark beer (or apple juice)


Recipe



In large skillet, fry bacon until lightly browned; remove extra fat from pan and discard.

Stir onion and bell peppers into skillet and saute until vegetables are tender, about 3-4 minutes.

In 4-quart baking dish, stir together bacon, vegetables and remaining ingredients.

Cover and bake for 45-60 minutes, until heated through.

Servings: 12-16