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Ed Radzvilla's Westwood Beans




Source of Recipe


Buddy Cookbook


List of Ingredients




3 16 oz. cans canned baked beans
1 14 oz. can canned kidney beans
1 16 oz. can canned butter beans
6 slices bacon
1 large onion -- chopped
1/2 cup brown sugar
1 cup chili sauce
2 tablespoons prepared mustard
2 tablespoons cider vinegar


Recipe



Drain kidney and butter beans; combine with baked beans. Fry cut-up bacon with onion, and add entire contents of skillet to beans. Bring remaining ingredients just to a simmer and add to beans. Bake at 350F for one hour, stirring halfway through.