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    Elaine Viola's Cole Slaw


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    3 pounds cabbage; shredded
    2 white onion; thinly sliced
    1 green pepper; halved and sliced thin
    1 cup oil
    2 cups sugar
    1 cup vinegar
    2 teaspoons celery seed
    1 teaspoon salt

    Recipe



    Put shredded cabbage in large bowl. Layer onions and green pepper on top. Boil oil, sugar, vinegar, celery seed and salt for 1 minute. Pour over cabbage mixture. Let stand at least 2 hours - (Best if let sit overnight) then mix well. Put in airtight container. Will last 3 weeks in refrigerator

 

 

 

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