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    Fajita Burgers


    Source of Recipe


    Internet

    List of Ingredients




    1 tablespoon olive oil
    1 small red onion, chopped
    1 small bell pepper, chopped
    1 garlic clove, minced
    1 1/4 pound ground beef
    1 tablespoon lime juice
    1 teaspoon chili powder
    1 teaspoon salt
    4 flour tortillas
    1 cup salsa
    guacamole

    Prepare a hot fire in a grill. In a large skillet, heat oil. Add onion and red pepper and cook over medium heat, stirring often, until vegetables are lightly browned, about 4 minutes. Add garlic and cook 1 minute. Remove from heat and let cool slightly. In medium bowl, combine cooked vegetables, ground beef, lime juice, chili powder and salt. Using wet hands, form into 4 ovals about 2 inches wide and 4 1/2 inches long. Place patties in center of oiled grill set 4 to 6 inches from coals. Cook, turning once, until browned, about 4 minutes. Transfer burgers to outside edge of grill and continue grilling, turning once, until burgers are cooked through and meat springs back when pressed lightly with a finger, 8 to 10 minutes. Meanwhile, wrap tortillas in aluminum foil and place on sides of grill to heat through. Place warm tortillas and bowls of salsa and guacamole on table. Let each guest place a burger on a tortilla, top with salsa and guacamole, roll up and enjoy.

    Recipe




 

 

 


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