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Flank Steak with Lime-Chipotle Sauce




Source of Recipe


Internet


List of Ingredients




1/2 lb flank steak or tri-tip
1/2 cup honey
2 tbsp. chipotle chilies in adobo, minced
3 tbsp. Dijon mustard
1/2 cup lime juice
3 cloves garlic, minced
1/2 tsp. ground allspice
1 tsp. ground cumin
1/2 cup cilantro, chopped
Salt and fresh ground pepper, to taste


Recipe



Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice and cilantro. Season to taste with salt and pepper. Marinate steak at least 1hour. Drain off marinade into small saucepan and simmer for 5 minutes.

Grill or barbecue steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat. 2 servings