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German-Style Hamburgers




Source of Recipe


Internet


List of Ingredients




1/2 cup frozen shredded hash brown potatoes, thawed
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 pound ground beef
4 hamburger buns, split
Lettuce leaves and tomato slices



Recipe



In a bowl, combine potatoes, onion, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties, about 1/2-inch thick. In a skillet, cook patties over medium-high heat for 10 to 12 minutes or until no longer pink, turning once. Serve on buns with lettuce and tomato. Yield: 6 servings.