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German Hot Potato Salad




Source of Recipe


Irma S. Rombauer and Marion Rombauer Becker


List of Ingredients




Cook in their jackets, in a covered saucepan, until tender:
6 medium-sized waxy potatoes

Peel and slice while they are hot.

Heat in a skillet:
4 strips minced bacon~or~ 2 T. bacon drippings

Add and saute' until brown:
1/4 C. chopped onion
1/4 C. chopped celery
1 C. dill pickle

Heat to the boiling point:
1/4 C. water~or~stock
1/2 C. vinegar
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. paprika
(1/4 tsp. dry mustard)

Pour these ingredients into the skillet. Combine them with the potatoes and serve at once with chopped parsley or chives.


Recipe