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Gloria Pjatak's Picnic Potato Salad




Source of Recipe


Buddy Cookbook


List of Ingredients




2 pounds red potatoes
3 tablespoons onion, sliced paper thin
3 hard-boiled eggs, coarsely chopped
1 green pepper, seeded and finely chopped
2 stalks celery, chopped
2 tablespoons pimento, finely chopped
2 tablespoons sliced ripe olives
1 tablespoon finely chopped Italian parsley
2 tablespoons chives


Recipe



Boil unpeeled potatoes in salted water for 25-30 minutes or until fork inserts easily. Slice into 1/4-inch slices. Add onion to warm potatoes. Mix together eggs, pepper, celery, pimento, ripe olives, and parsley. Add to potatoes and onions. Add mayonnaise to moisten. Season to taste.