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    Grilled Beef Steaks with Ancho Chili Rub


    Source of Recipe


    Internet

    List of Ingredients




    4 beef round (sirloin) tip center steaks, cut 1 inch thick (about 8 ounces each) or 4 well-trimmed boneless beef top loin (strip) steaks, cut 1 inch thick (about 2-1/2 pounds)
    Salt and pepper

    Ancho Chili Rub:
    1 tablespoon ground ancho chili powder
    3 cloves garlic, minced
    1 1/2 teaspoons dried oregano leaves, crushed
    1 teaspoon unsweetened cocoa powder
    1 teaspoon freshly grated orange peel
    1/2 teaspoon ground cinnamon

    Combine rub ingredients; press evenly onto beef steaks.

    Place steaks on grid over medium, ash-covered coals. Grill round (sirloin) tip center steaks, covered, 11 to 13 minutes for medium rare doneness, turning once; do not overcook. (Grill top loin steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.)

    Season with salt and pepper, as desired.

    Makes 4 servings.

    Recipe
 

 

 

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