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Grilled Cheesey Corn-On-The-Cob w/Garlic




Source of Recipe


Internet


List of Ingredients




8 tablespoons butter
1 tablespoon seasoned garlic salt
1 teaspoon brown sugar
1/2 cup grated Cheddar cheese
8 ears corn

Prepare grill to cook on medium-high heat.

In a small saucepan over low heat, melt butter with garlic salt, brown sugar, and Cheddar cheese.

Gently pull back husks on corn and remove the corn silk. Replace outer husks, leaving one section pulled back. Place each ear of corn on a 12-inch long piece of aluminum foil. Drizzle one tablespoon of the melted butter and cheese mixture into the opening and over the exposed corn of each cob.

Wrap in aluminum foil and place on the grill. Cook for 20 minutes, turning twice.

Serve in husk; if desired.

Serves 8



Recipe