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    Grilled Mexiburgers (with Variations)


    Source of Recipe


    Internet

    List of Ingredients




    BURGERS:
    1 pound ground beef
    1 tablespoon chopped fresh parsley
    1/4 teaspoon onion salt
    1/4 teaspoon pepper
    4 hamburger buns, split

    TOPPINGS:
    4 slices (1 ounce each) Colby-Monterey cheese blend
    1/4 cup Thick 'n Chunky Salsa
    sliced jalapeno chilies (optional)

    Recipe



    In medium bowl, combine all burger ingredients except buns; mix well. Shape into 4 patties.

    TO GRILL:
    Place burgers on preheated gas grill over Medium heat or on charcoal grill 4-6 inches from medium coals, cover grill. Cook 10-12 minutes or until burgers are no longer pink in center, turning once.

    TO BROIL:
    Place patties on broiler pan; broil 4-6 inches from heat using times above as a guide.

    TO SERVE:
    Place 1 cheese slice on each burger. Place burgers on bottom halves of buns. Top with salsa, sliced chiles, and top halves of buns.

    Makes 4 sandwiches

    TOPPING VARIATIONS:

    BACON CHEESE BURGERS:
    Top each burger with 1 slice of cheese and 2 slices of cooked bacon.

    BURGERMEISTER BURGERS:
    Top each burger with 1 slice Swiss cheese, drained sauerkraut and if desired, 1 red bell pepper ring. 3.California Burgers: Top each burger with tomato slice, avocado slices and alfalfa sprouts.

    CON CARNE BURGERS:
    Top each burger with heated canned chili and shredded Cheddar cheese.

    MIDDLE EASTERN BURGERS:
    Spread cut sides of buns with tahini. Top each burger with sliced cucumbers and plain yogurt.

 

 

 


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